Passion for Passata

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Passata is the wonderful tomato base that Italians use for making sauces, soups and casseroles. Harvest time in Italian communities is when it is made, but supermarkets carry the product all year round. Here are six ways to take advantage of this wonderful tomato product.

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Feature-Nr:	11950058
Anzahl der Bilder:	1
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Are Media / Are Media
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Verfügbarkeit:	clearance required for commercial uses not available in AU, NZ, ZA
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Passion for Passata

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