Baking with Potatoes

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In the past, potatoes were used in baking to thicken loaves of bread, now we can use our left-over potatoes in our baked goods. Here are six recipes that will teach you how to use raw and cooked potatoes in bread and cakes.

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Feature-Nr:	13491564
Anzahl der Bilder:	22
Text:	Short description available (Recipes available at an additional charge)
Copyright:	© StockFood / Möller, Cecilia
Rechte:	Worldwide first rights available upon request, except in SE
Verfügbarkeit:	not available in SE
Preise:	Auf Anfrage. Gerne erstellen wir Ihnen ein individuelles Angebot. +49 (89) 747 202 0 \| info@stockfood.ch

Baking with Potatoes

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